To understand what Trapia really is, one must understand the value chain from egg-to-plate and the invaluable team of people who diligently contributes to the highest standard in each step. The Trapia end product is of finest quality, but what does it take to make this quality? To find out we have to look closer at the origin of the fish. When we trace the fish back to the origin we find Marietta (Mayet) de Vera. When we catch up with Mayet, we celebrate the completion of the 20th generation of the unique GenoMar strain of tilapia- our Trapia. Generation 21 is already in the making. This is all due to a hard-working and well composed team lead by Mayet.